3 cups whole wheat flour (you can also use organick, unbleached all-purpose if you'd rather)
2 cups plain whole-milk yoghurt
1/2 cup filtered water
3 large eggs, lightly beaten
1 tsp. sea salt
2 tsp. baking soda
1/4 stick melted butter
1/3 cup maple syrup
1 tsp. dried dill
1/2 tsp. each of dried oregano, dried thyme, dried basil, and dried tarragon
Mix flour with yoghurt and water, cover and leave in a warm place for 12 -24 hours. Place flour mixture in food processor and process for several minutes to knead the dough. Add remaining ingredients and process until well blended. Pour into a well-buttered and floured loaf pan (preferrably stoneware). Bake at 350 degrees for at least 1 1/2 hours, or until a toothpick comes out clean.
Enjoy!
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