Frozen Banana Latte
1 cup yogurt ( I used Greek God, vanilla; you could use plain and add a little honey)
1 cup raw milk
2 to 3 tsp. instant coffee granules
2 ripe bananas, sliced and frozen
Place ingredients in blender; process until smooth and frothy. Sprinkle with cinnamon, if desired, and serve immediately.
(serving size: about 1 cup)
Even a frothy latte-inspired cooler offers a genuine nutritional kick; with a day's worth of potassium and magnesium, plus a good amount of calcium. And the little bit of caffeine will give you a nice perk! Enjoy!
No comments:
Post a Comment