Spring Frittata
Soak some Ezekial bread crumbs or Panko bread crumbs (about 1/2 cup) in 1/2 cup whole, raw milk; mix with 8 fresh, beaten eggs (preferably local). Add 3/4 cup ricotta cheese, 1 tsp. thyme, salt, and pepper. Add about a tsp. of garlic powder and onion powder - some chopped scallions might be nice too. In an ovenproof skillet, saute' 1 cup shredded zucchini in olive oil and butter (about 1 tblsp. of each). This would also be a good time to saute' fresh chopped garlic and onion, if you wanted to keep it fresh and not use the powders. Add the egg mixture and cook until the bottom sets, then bake at 325 degrees for about 25 minutes.
Excellent served with all natural/organic/or homemade sour cream or salsa.
Enjoy!
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